Your ladyship must have been mixing with the lower classes at Firhill for too long. Bordeaux with lobster!!! The mere thought of it gives me a fit of the vapours.....now, what you really want with lobster is a bottle or two of my Chateau Milo 2012 Gerwurtztraminer....lovely.
Or, if you must have red, why not wait a few weeks and have a gutsy Rioja with something big and meaty......I hear there's a large beast. on the south side of Glasgow which is ready to be slaughtered and carved up; it should provide some feasting for us all..........if we have patience.