Norgethistle

Maybe thats his brother

Apart from Archie the defence did not look comfortable at times yesterday, don't know what happened at half time horlicks instead of hot orange as the team seemed to go to sleep second half

Even getting the steak pies warm would be a start for sporting solutions, I got mine at 2.45 and it was barely look warm quite sure hot food by law has to be sold at a minimum temperature

Sorry I think Smith was poor today apart from the touch over the bar, parried it to Hardie for the 1st and never came close to commanding his box. Maybe abad day at the office for him, only seen him once this season on a full game but wasnt convinced today, but wasn't convinced with Craig either looked lazy (not tracking back, prefering to stand on the keeper for a kick out), and selfish with the one he should have laid on for a screaming Erskine, again maybe just a badday at the office

Referee ruined that game, blatantly favoured Morton, but Jackie got his subs wrong too, why erskine went off and Craig stayed on is beyond me, never chased back looked knackered and should have passed for erskine to strokeinto an empty net instead of trying to hog the glory. Big Archie was fantastic today, Smith was very poor sooner Fox is back the better. Still raging over the ref the bookings for the jags players were a joke, and Moron would commit the exact same tackle and he'd play it on, total waste of skin

They can count us coming from the Heli-pad across the nolly

I'm with you an this one, supermarkets are for buying your supplies not having a confab in the aisle whilst circling the wagons trolleys to stop folk getting by. They should have to shop at designated times given a pre agreed time (Supermarket sweep style) and have to hand their mobiles in at the door before they start

I'll start the ball rolling with Norway

Flight booked too, can't wait to get back and finally get a cup final, visits to see Thistle are rare enough these days so being in a final is such a bonus

How exactly is it an idiotic idea, play from April till end September, better pitches, better conditions for the fans, less overheads for the clubs (USH & Floodlighting), I don't see the down side

Don't worry gents http://ptfc.co.uk/news/2012-2013/december_2012/pitch_update

Maybe they won't be looking to strengthen the squad but offload players in January http://www.bbc.co.uk/sport/0/scotland/20676036

If its an all ticket game then the seat numbers will be allocated, and depending on the stewarding sitting down may be required

My only fear would be if he signed a pre-contract in January and never tried a leg for the rest of the season, I'd love to see us offer him a 1 or 2 year extention before then

And as a person who has publicly stated his dislike for social media sites and internet this has disaster written all over it, Rangers worst signing since Tore Andre Flo

I'd rather we tied Erskine up to be honest, he has the potential to make us a good whack of cash in the future if his form keeps improving

Just thinking back to the days of the Shed, we had 1 pie stall, sold pies, bovrils, quenchy cups and mars bars, queues were ok and food was good, we never had these problems, maybe basic is better

As I see iit, ST holders get priority with 9 game package holders, there is also the hospitality option, then the public sale......... all can be completed by turning up or on the phone, so everyone will get the opertunity even Nomads like me

Why should they be behind the public sale??

What time of the game did he get sent to the stand, he could use Kenny Shiels logic http://www.bbc.co.uk/sport/0/football/20630271?utm_source=twitterfeed&utm_medium=facebook&utm_campaign=sportsound

Greenes a clown, no wonder more and more fans are seriously hating rangers these days, club backed sanctions what does the governing bodies think of it? He seems to think heand rangers can do what ever they like

Well would we better running it ourselves with volunteers and cut out the middle man??

No we got Justin Currie to do a gig instead

When the club put the catering out to tender, they "should have" put some stipulations in the contract or KPI's as they are known, basically a minimum level of service required to satisfy the terms of the contract. These should include maximum price, standard of food, minimum manning level per kiosk, minimum maintenance level of equipment (ovens, urns etc), food & drink stock levels etc (Especially for non short term perishables & standard replenishables like hot water), as for the queing system a standard LEAN exercise done in any other industry showing flow, bottlenecks, point of use etc will sort most of that out

Me to Shuggie, back for both games so count me in